Alexandrouli. Alexsandrouli)• Arabeuli Shavi• Arabeuli Tsiteli• Asuretuli Shavi (Shala)• Berbesho• Chkhaveri• Chumuta• Danakharuli• Dzvelshava• Gabekhauri Shavi• Kachichi• Kakhis Tsiteli• Kapistoni Shavi• Meskhuri Shavi• Mtevandidi• Mujuretuli• Otskhanuri Sapere• Ojaleshi is cultivated on the mountain slopes overhanging the banks of the Tskhenis-Tskali river, particularly in the Orbeli village and Samegrelo district (Western Georgia).• Paneshi• Saperavi produces substantial deep red wines that are suitable for extended aging, up to fifty years. Saperavi has the potential to produce high alcohol levels and is used extensively for blending with other lesser varieties. It is the most important grape variety used to make Georgian red wines.• Skhilatubani• Shavkapito• Tamaris Vazi• Tavkveri• Usakhelauri is cultivated mostly in the Zubi-Okureshi district in Western Georgia.• Zakatalis Tsiteli