Here is an shared golden Toast Recipe (HM Patent V20200709)1. 2 eggs (Option: 1 egg), 100g milk (Option: 140g for 1 egg), 10g milk powder, 30g sugar, 2g salt, 320g high-gluten flour, 4g yeast, put into the ACA dough mixer, and start one-key film-forming (10 min. )2. After stop, add 20g butter in about 6mm cubes, and start one-key film-forming again (10min. )3. Remove the dough out, and slightly shape it into a ball, put it into the oven with steam fermentation for 50 min. at 30°, then it may grow twice as much as before, meanwhile you can prepare the dried fruits/raisins you like.4. Take the dough out, and press it to release gas, then shape it into a strip, and divide it into 3 portions, covering it with a plastic wrap and let it rest for 10 minutes.5. Knead a portion into round and flat shape, and make it into long strips (if you feel sticky, you can apply some cooking oil), then fold it twice for three layers. Furthermore turn it in 90 degree, and roll it into a long strip, then fold it in three layers again. Furthermore, rotate it in 90 degree again, and roll it into a long strip that let its width fit the mold, and thin the two ends, then put the dried fruits/raisins on it, roll it up from an end to the other and put it in the mold (keep it open), and same to either of other dough portions.6. Put it in the oven for secondary steam fermentation at 38° for 30 minutes, it can swell to about 2/3 full7. Open the oven to cover the mold lid. No need to preheat, bake it with the upper and lower heating mode at 180° for 30 minutes. Then observe it, if the top of the toast remains kind of white, you can add about 5 minutes accordingly until it turns golden or brown. If ready, take it out soon so as to avoid rigidifying or dampening.Enjoy it!